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Lone Star Steakhouse | Branson Dining



Pointe Royale Properties, Inc.

This time of year, I'm almost always too busy here at Pointe Royale to actually "leave" work on my dinner break.  I usually just inhale some salad, or tuna, or chicken, and call it good enough.  Fortunately for me, yesterday, I had enough coverage at the office that leaving property for an actual off site dinner break was possible.  As I've mentioned before, I'm on the Atkins diet, so a low carb order is the order of the day.  So, on those rare occasions that I actually do eat out, I'm usually looking for a steak, or some grilled shrimp or seafood.

I chose to head on up to the local Lone Star Steakhouse, over on Green Mountain Drive.  I've eaten there before, but not in a couple of years, to be honest.  I made the right choice.  I sat down in the, obviously, Western (Texas) themed restaurant, and was soon greeted by a friendly server, and shortly thereafter, by a great tall glass of iced tea.  I was trying to decide if I wanted a big steak, or one of the combos.  I went with the steak & salmon combo, a choice I heartily recommend.

The steak was a 6 ounce, center cut sirloin, which I had them prepare medium.  When it arrived, my server had me cut it, to insure that it was done to my liking. It was nice & pink through the middle, and, oh, so very juicy.  I'd honestly say that it was the best steak I've had in a long time, even if it was only 6 ounces. Absolutely delicious.

Sweet Bourbon Salmon

The other half of the combo was the grilled salmon.  I've had their salmon before, and it is wonderful.  Tender, tasty, and prepared with a sweet bourbon glaze that really sets the taste buds on their ear, assuming taste buds have ears.  I ate it after the steak, thinking I would get the best part first, but if anything, the salmon was even better than the steak.  

Since I'm on the Atkins diet, I had to pass on the dinner rolls.  (But I've had them before, and they are good, too.)  I had the steamed broccoli, which was good, as good as greens get to a meat eater like me, and the dinner salad, minus the croûtons.  The great thing about Atkins, is that, even though I'm limited to foods that are low in carbs, I still get to eat wonderfully tasty foods, and not ever go unsatisfied.  And I was quite satisfied Thursday evening at Lone Star.  




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